Lots of complaints heard about the concessions. Food quality is over-all just lacking on many levels. Some commented that it felt as if they were at a county fair. I'd say it wasn't fresh and grossly over-priced. Why can't EAA allow area food trucks to participate in a common area like a food court? Lots of food trucks have seriously good food and the variety would be incredible. Yeah, I hear the old crowd already... "oh this year was the best food year ever"... Maybe it was for you but what does your waistline measure? Maybe some like cold fish ($16), room temperature fries ($6), rubbery fried chicken ($12), etc. Go ahead... pile on the comments...