I know I'm gonna take some flak here, But wondering who decides on the menus for this event ? I manage to go every year and recently after a conversation with some others who attend, got to wondering on the subject. #1, Airline stuffed chicken breast ? What is that ? Up here in the great white north, we like our chicken fried, or a breast served with baked potato or other veggie, maybe as chicken parmegian.
#2, Marinated sirloin smothered with some sort of goat cheese sauce ? How about a steak (medium rare please) with some ketchup or A-! on the side, baked potato and some veggie on the side. #3, I guess the ravioli is a vegitarian dish. I like mine with meat, but won t go there. Will go one further, never been able to guess what veggies are in the salad or what that strange dressing was (sure wasn t ranch). I am sure, like I said before, some of the EAA culinary experts will give me some flak. Just wondering. I will attend again.
Bill L