The EAA needs a bartender
http://www.eaa.org/careers/bartender.asp
The EAA needs a bartender
http://www.eaa.org/careers/bartender.asp
From the Position Roles & Responsibilities list:
- Prepare and serve alcoholic and non-alcoholic drinks consistent with EAA's standard drink recipes.
EAA has standard drink recipes? Who knew? That's one thing the editors of the various EAA magazines have been behind on letting us know about.
Other than the Aviation Cocktail, what are they?
I would think since we're dealing with Wisconsin, that beer would be involved.
Just me but I thought Cheese would have been involved....coming from Wisconsin. But who would have known alcohol would be part of the EAA. I am not knocking it, I just did not know this.
Tony
It is actually a clever diversion tactic by management to keep termites away from the vintage and other wooden aircraft in and around the museum and Pioneer Airport.
We all know that termites will beat a path to hospitality and all will have the same question: Is the bartender here?
John
1. Put can of Schlitz on counter.Originally Posted by PaulDow
2. Pull Tab
3. Rotate can so opening is on customer's side.
Ron Wanttaja
"SUMMARYInitiates and implements best practices in customer service while working as an ambassador for Aviation. In addition, the position serves to cultivate an active interest in EAA as the premier venue for aviation, educational programming and as a gathering place for the community."
Are you kidding me?! Who wrote this crap. EAA endorses and/or equates the serving of booze in conjunction with an interest in EAA and the pursuit of aviation?!
"Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages."
Seriously? Again, who's kiddin' who? This has to be the most verbose and over indulgent job description for a simple Bartender role ever written. And it's just part-time! As long as I've been in the business world, I've always maintained that HR Departments will do and say anything to justify their existence.
Last edited by Floatsflyer; 03-13-2014 at 10:22 AM.
Guys, Wisconsin consumes about half the brandy sold in the USA, if you can't make a brandy old fashioned you'll never get hired as a bartender in Wis!
Joe
Sometimes after a flight a cold drink is needed to wash away the trail dust.
Lunch and CHEESE and dinner and CHEESE
Fall and CHEESEand winter and CHEESE
Chips and CHEESE and jerky and CHEESE
Nuts and CHEESE and turkey and CHEESE
Cheese with pies and peppers and peas
SNOW AND BEER AND CHEESE
Cheese and SNOW and hockey and SNOW
Cows and SNOW Milwaukee and SNOW
Boots and SNOW and dripping and SNOW
Ice and SNOW and slipping and SNOW
Wind andSNOW, a car that won't go
BEER AND CHEESE AND SNOW
Snow and BEER and bowling and BEER
Golf and BEER and trolling and BEER
School and BEER and sledding and BEER
Love and BEER and (a) wedding and BEER
Cold beer here, getcher beer here
CHEESE AND SNOW AND BEER
Slush and ALE and Monterey JACK
Flakes and BRIE and a cheap six PACK
Drifts and curds and a head of good suds
Cheese whiz ICE and couple of BUDS
All keeps well at thirty degrees
SNOW AND BEER AND CHEESE
EAA has definitely got to get Lou and Peter one night at the Theatre in the Woods.
I'm pretty sure their signature drink is the Skiles/Sullenberger Martini:
2 shots of Grey Goose & a splash of water...
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