Quote Originally Posted by Hal Bryan View Post
This is in effect just what we've done. There will be somewhere around 20 different food vendors around the grounds.
That sounds like a good approach to try. Given that, I hope EAA has also relieved the restrictions placed on the Tall Pines Cafe where they were only allowed to serve breakfast during the week, I've seen several msgs from Vintage people here in the past saying they wanted, and were able, to serve lunch and/or dinner but were prohibited from doing so because of the contract with Zaug.